Sugar ol' coconut rolls
By VicentaLakin
I love coconut bread, and the smell of coconut cream is drunk when I cook. To recreate this lovely coconut burrito, of course, for the sake of my diabetic mother, who belonged to the kind of sweet family that didn't have enough snacks, who came to me to make a healthy and delicious snack to make his old man addictive to diabetes. At least glucose alcohol can be used as a substitute for sugar. Watching the coconut roasted yellow, she ate one without waiting for her cold mother. I made a few breads and I ate one. Mom was two a day and said yes. The yeast didn't work well this time, it didn't work well, it was a little sad. Coconut bread is also delicious because it is so soft with cream and egg fluid in it that it is soft for two to three days。
Recipe Recommendations
- bread flour 240 grams
- low-gluten flour 60 grams
- egg liquid 97 grams
- butter 74 grams
- xylitol 112 grams
- salt 2.5 grams
- milk powder 12 grams
- yeast powder 3 grams
- coconut 75 grams
- water
- fresh milk 37 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Sugar ol' coconut rolls
1
Chinese pasta material: A gold-like macaroni of 210 grams of glucose glucose 15 grams of eggs 60 grams of yeast 3 grams of Chinese material for bakers
2
Flour smoothing
3
The fermentation function is twice as large。
4
Torn the Chinese to pieces
5
Main noodle material: 30 grams of gold, 60 grams of molybdenum, 60 grams of salt, 2.5 grams of milk, 53 grams of butter, 37 grams of main noodle material in bread drums Internal
6
Softened butter was placed 20 minutes after the noodle shampoo was initiated。
7
Start the bakery program again until it's over
8
It's easy to pull out the mural with your hands
9
Collapse the noodles and start the fermentation program for two hours and wait for fermentation to double
10
Inner material: 37 g of butter, 75 g of coconut milk, 37 g of g of glycol
11
Butter room temperature softened, mixed with wood glucose to melt
12
In three minutes, the whole egg is even
13
Every time we add it, it'll be full egg fluid absorption and next
14
Add coconuts
15
Even
16
Finally, milk is added to allow it to fully absorb moisture
17
Put it aside
18
It's fermented
19
It's split into eight pieces
20
And crush one of his noodles
21
I'll wrap a coconut
22
Put it down and hold it tight
23
I'm going to put the noodle in an elliptical form
24
Right and right. Cut five lines with a sharp knife. Do not cut the top
25
Then spread the noodles and fold them together
26
It's gonna be all right
27
Put it in the membrane, fermentation in the oven, fermentation for 40 minutes. Remember to put a plate of hot water on the bottom of the oven to keep it wet
28
Two times the size, fermentation completes the surface brush, only the skin part
29
The oven is 180 degrees preheat and 175 degrees medium level for 20-25 minutes
30
Take it out of the membrane right away and release it into the membrane
31
DoneSugar ol' coconut rolls Make Tips
Small English: 1. Coconuts can be placed in a freezer, and the face of the face must be lax, and the temperature of the ovens can be exposed for reference purposes only and not entirely. 4. When the bread is removed from the membrane, it is cooled and then released back. It is I who find that if it is not removed, the hot air in the membrane will not be released and the bottom of the bread will be wet。