It's so cool

By VicentaLakin

It's so cool
Ho Chiu's fresh, a veggie, the locals take it for sale, and it's a blood drop

Recipe Recommendations

  • Polygonum multiflorum 300g
  • paste pepper appropriate amount
  • coriander Sanke
  • garlic appropriate amount
  • Jiang appropriate amount
  • sesame oil a little
  • pepper oil a little
  • soy sauce a little
  • vinegar a little
  • white sugar a little
  • onion the two

Steps for It's so cool

  • Make It
    1
    What's that
  • Make It
    2
    Wash and cut
  • Make It
    3
    The fragrance is cut into chords
  • Make It
    4
    Ginger, garlic, onions, chili
  • Make It
    5
    I'm going to burn it in the boiled water for a minute or two
  • Make It
    6
    Pick it up and cool it off
  • Make It
    7
    Put it in the tub and add all the fabrics to it
  • Make It
    8
    It's a natural green cold
  • Make It
    9
    It's so sweet and appetizery, it's a blood drop