I'll make it up to you
By VicentaLakin
Recipe Recommendations
- Yuba 40 grams
- red amaranth 310 grams
- minced garlic appropriate amount
- bamboo salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for I'll make it up to you
1
Food products: scavengers (sprung hair), red pickles (cleaned), garlic paste
2
Clean out the mackerel。
3
Put it on the panel and cut it to use。
4
It's hot and hot。
5
And then, the rinse is cleaned up。
6
And then it's cut to pieces。
7
Finally, a proper amount of bamboo salt。
8
A proper amount of flavor。
9
Fashioned, ready。