Scrambled eggs with leeks
Ingredients: chicken essence,salt,leek,eggs,oil
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Scrambled eggs with leeks
1
Beat three eggs in a bowl. Beat the eggs, add salt and chicken essence, and season. (Because I prefer eating eggs, I put more eggs in it. You can control this according to your own taste.)
2
Wash and cut off the leeks.
3
Put the oil in the pan and heat it up. Add beaten eggs.
4
Stretch out the scrambled eggs. Put oil in the pan.
5
Add leeks, add salt, chicken essence, and season.
6
Pour in the scrambled eggs, stir fry a few times, and you can serve the pan.