Rose sauce, red bean dates
By VicentaLakin
Everything after marriage likes to do it at home, not for anything but the pleasure of doing it and the contenting of his husband's food. For the first time, I've had my husband's favorite red bean date. In there, boiled twirls with a proper amount of rose sauce, sweet twirling fragrances of roses
Recipe Recommendations
- adzuki bean appropriate amount
- Thai glutinous rice appropriate amount
- candied dates appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- rose sauce appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Rose sauce, red bean dates
1
Red beans are washed clean and immersed for more than 12 hours
2
The rice is washed clean and immersed for more than six hours
3
Prepare date, leaf and cotton lines, which are cleaned with flowing water
4
Soaked red beans mixed up with rice. Take two to three. The leaves shall be folded, and the leaves shall be folded into cones, placed in a suitable quantity of red bean rice, and placed on a date of honey
5
(a) The laying of a suitable amount of red bean rice on the date of the date to the eight-point full of conical leaves
6
Turn the sides of the leaves up to the middle, then turn the back leaves forward, and the two of the leaves are folded in the middle, and a little bit of the leaves follow the side of the leaves, and bind them with cotton wires
7
(a) Pack all the tarts in turn
8
(b) The stun pan is amplified with sufficient water, and the water is boiled with a small fire for one hour, and the fire is closed for one hour
9
Take the proper amount of rose sauce and the proper amount of honey to mix it with thick rose sauce to be eaten on the crotchRose sauce, red bean dates Make Tips
Red beans and rice are soaked separately because they are immersed for at least 12 hours, depending on the duration of the leaching