Fry cocks
By VicentaLakin
It's a hot summer, and it's an appetite, isn't it
Recipe Recommendations
- the cockerel half a
- garlic one
- ginger 1 block
- Garlic seedling the 3
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce 1 scoop
- salt 3 scoops
- tea oil 2 tablespoons
- cooking wine 2 tablespoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fry cocks
1
Chicken, cut into pieces, spare, I'm using half a cock today
2
Prepare all kinds of ingredients
3
Hot pots, tea oil, hot boilers, ginger, garlic, fragrance
4
Put it in, little rooster piece of meat, with fried meat
5
It's gonna blow up, fragrance, chorus
6
And put in the peppers and garlic, and leave some of the garlic leaves, so do not put them all in
7
(b) Fried, salt, wine, and old smoke and water
8
Burns, juices, leaves the garlic leaves, you're out of the pot
9
Done, spicy; beer, ready
10
Here we go
11
If you don't come, you won'tFry cocks Make Tips
Roast chickens, they must be hot when they're fried, they're yellow, and that's more delicious