Soup cheese and ham buns
By VicentaLakin
As a mother, it was difficult to carry out household chores while carrying the food and nutrition of the entire family. A lot of mothers make snacks in advance, and in the mornings, with cheese chips, ham, bacon, lettuce, tomatoes, cucumbers, fried eggs, etc., we'll have a delicious breakfast. Since the packages were prepared in advance, the special soup method was used to make them so that they could be softer when they were eaten. This package is used to replace the high-strength powder with the usual medium-tweed powder, after all, it does not require the high-strengther than toast, and it is also available for the same purpose without the high-strength powder。
Recipe Recommendations
- soup seed 53g
- high powder 25g
- boiling water 25g
- fine sugar 3g
- dough appropriate amount
- Medium gluten flour 250g
- yeast 3g
- milk 110g
- sugar 25g
- eggs one
- salt 3g
- butter 25g
- cheese slices 6 tablets
- ham 1 block
- lettuce leaves 6 tablets
- white sesame a little
Steps for Soup cheese and ham buns
1
The fine sugar from the soup melts into boiling water and pours high powder into the soup
2
All materials other than butter (with a little egg brush) are placed in a bread drum and then added to the soup and continue to be smoothed. Put it in butter and rub the noodles into the extension
3
It fermented twice as big
4
The fermented pasta is divided into an average of six small noodles for 15 minutes. Put it in the grill, put a bowl of hot water under the grill, set 45 degrees, and a second fermentation of about 40 minutes, twice the size
5
Take out the grill, brush the egg on the surface, spread a little white sesame, preheat the oven 165 degrees and bake it for 25 minutes. (The temperature and time of the oven is for reference purposes only, depending on the condition of the oven itself). You'll have to watch it for about 5-10 minutes
6
After roasting, take it out and put it on the net. Go to a lunch bag and open it in the middle
7
Let's wash the raw leaves, wipe the surface water with paper towels, and put it on the food pack
8
Put on two pieces of ham
9
Just one more cheese, please. You can join the bacon or the eggs, the tomato chips, whatever you wantSoup cheese and ham buns Make Tips
This one can be made in advance, and there's nothing wrong with the cold storage of the membrane refrigerator, so I don't have tomato chips, fried eggs, etc., which is better at now. It's convenient to have one for breakfast. It can also be used as a spring lunch。