Black pepper
By VicentaLakin
Baking mushrooms should be the simplest and the simplest of all, the best of the ovens with zero primary failure rates, especially the white ones, and I always thought that when the mushrooms are baked, there will be a dim smell of butter, and the mouths of the mushrooms will be rich, and they will increase their immunity. For those who are not very good at cooking, the simplest way to eat is salt and pepper. The little pits that are roasted to the middle of the mouth are baked with a big amount of juice, and when it is done, drink the mid-mushroom water and then eat the mushrooms. Mushroom juice is particularly fresh, and the roasted mushrooms are very good. That's a very good taste and taste。
Recipe Recommendations
- Tricholoma 250g
- Red colored pepper appropriate amount
- black pepper appropriate amount
- salt 3g
- edible oil appropriate amount
Steps for Black pepper
1
Go and wash the mushrooms
2
A bit of edible oil on the grill
3
The mouth of the morsel is up, and the edge of the surface is clear of some edible oil and put into the oven
4
There's a little salt on every stuttering
5
There's a little red pepper in the little pits in each mouth
6
Add now black pepper shredded
7
The oven is placed in a pre-heated oven, with 155 degrees in the middle of the oven and 155 degrees for 12-15 minutes. When you see juice in the little pit of mushrooms, you bake itBlack pepper Make Tips
1. The oral mushroom itself is already fresh, and it tastes like the mushroom itself, with salt and black pepper not too much, but a little bit too much; 2. It is only 12-15 minutes to bake, and little mushrooms are shorter, and the large mushrooms are longer. The mushrooms themselves can be slightly reduced in color, and it's difficult not to bake them dry and black. 3. The temperature and time of the oven is for reference purposes only and is set according to its own oven