Fresh pepper chicken claws

Recipe Recommendations

• chicken feet appropriate amount
• pickled pepper
• pepper a small handful
• cinnamon a small piece
• octagonal a
• geranyl two pieces
• onion 2 pieces
• garlic two
• Very fresh. a tablespoon
• the pepper a small handful
• ginger 2 chunks

• hot and sour
• pickled
• an hour
• ordinary

Steps for Fresh pepper chicken claws

1

We'll unfrozen the chicken claws we've bought, and we'll have water for about 30 minutes. Cut off the fingernails with a pair of scissors and cut them in half! I can't think of a recipe until I'm done. But it's absolutely delicious in the way I say it

2

Onions, peppers, fragrance, cinnamon, eight horns, ginger, clean chicken claws, boiled in the pot for about 10 minutes

3

We'll get the cooked chicken claws out and wash them with cold water until the water's out! Get chicken claws and dry water! You can have chicken claw soup while you're cooking chicken claws! I'll pour some peppers in the bowl! Cut the peppers out of scissors and then put them in ginger, garlic, peppers, big stuff, three spoons of sugar, a big spoon of vinegar, a big spoon of fresh taste, with a proper amount of pure water and evenly mixed

4

Finally, the rinse and cool chicken claws will be put in the juice, into a sealed container, which will be eaten for more than 12 hours

Recipe Categories

• homemade dishes