A submarine burger
By VicentaLakin
To say that burgers must be round, sandwiches are made of bread, with vegetables cut in geometry. When I opened my brain hole to work on whether to be round or square, I suddenly remembered that I went to Shanghai a few years ago to eat a long burger with a length of almost 40 centimetres each, and later learned that it was a sandwich, which was named a submarine sandwich because it was like a submarine. I've had it once, because it's delicious. There are a lot of different kinds of sandwich that you like to add. I remember the last time I ate the sour cucumber, and the waiter asked me if I needed it, and I like to add a couple of pieces, and the other burgers were almost there. This sandwich is nothing like a hamburger, but different shapes. So I still call it a hamburger。
Recipe Recommendations
- bread flour 300 grams
- milk 165 grams
- whole egg liquid 45 grams
- white sugar 30 grams
- yeast 3 grams
- salt 2 grams
- butter 30 grams
- Spicy seaweed slices 4 tablets
- ham 2 tablets
- omelet of 2
- lettuce leaves appropriate amount
- salad dressing appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for A submarine burger
1
Let's put liquid material in the bread can, then sugar and salt
2
Add Flour
3
Put it in yeast
4
You can use your own bakery for 40 minutes to choose the face rub
5
In 25 minutes, add soft butter
6
Until the end of the shampoo of the program, you can pull out nice gloves
7
Take out the noodles and fall a few times on the board, so that the noodles are smooth, and roll the noodles back and choose the fermentation function。
8
The pasta fermented to 2.5 times the original fermentation
9
Take out the noodles and press pressure exhaust for five minutes
10
Weighted and split into three flat-sized noodles
11
Rolling round, covering the membranes for 15 minutes
12
Put the face of the face in an elliptical form and press the bottom of the thin
13
From top to bottom, the tighter it is, the better
14
Shut up
15
I'll clean it up for a few minutes
16
A few times with a stick to grow a tongue, so that the product is not so round
17
The oven is baking paper, the bread embryos are placed in the oven to start the fermentation function and a bowl of hot water is humid to the bottom of the dry leather oven。
18
Bread embryos are fermented twice the size, and two rounds of thin egg fluid are completed
19
The oven was 175 degrees lower and 16 minutes higher and lower。
20
The baked bakery is naturally cold on the drying web and is temporarily stored in a sealed bag。
21
Submarine burger making: materials ready for addition
22
Eggs are cooked with oil. Just don't get too old
23
Take a long loaf of bread and cut it out of the middle with a machete
24
First, put on a salad sauce
25
Put on two spicy seaweeds
26
The leaves are covered with raw leaves and the whole bread is covered with ham。
27
Two more spicy moss and two eggs at the top。
28
Put the salad sauce on the other piece of bread, and then it'll come together
29
I'll eat everything in the middleA submarine burger Make Tips
Little Young-ja: 1. When making this hamburger, you have to roll it tight, otherwise there are holes in it, bread is easily deformed. Bread is easy to flatten for a few minutes, must have a flat shape before fermentation, and the fermentation is drummed. 3. The temperature and timing of the ovens, for reference purposes only, is different from each oven ' s temper or according to its own flexibility。