Nordic style pizza
By CeasarHyatt
I think this pizza should be called "Unreliable Nordic Style Pizza", hehe. The reason why it is called Nordic style is because it uses Harbin red sausage, which is the favorite of my old man. He said that red sausage came from Russia and later spread to China, so it can be called Nordic style, so let's do it. (We argued for a long time about whether Russia belonged to Asia or Europe, but in the end he won)
Recipe Recommendations
- bacon appropriate amount
- Harbin hongchang appropriate amount
- red pepper appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Nordic style pizza
1
Prepare a piece of classic Pizza sauce.
2
Grind the cheese. (Optional mozzarellacheese)
3
Appropriate amount of red pepper, corn kernels, and green beans.
4
Bacon and Harbin red sausage are exciting.
5
A big photo of the materials.
6
A 9-inch pizza uses about 150-170 grams of high-gluten flour.
7
Push the cake crust around with your hand, push it flat, leave the edge of the cake, and use a fork to make a hole in the middle.
8
Spread pizza sauce and sprinkle with a small amount of oregano leaves or pizza grass.
9
Lay a layer of cheese.
10
Spread bacon...
11
Spread another layer of cheese, shredded a small amount of sarol leaves and black pepper.
12
Spread corn kernels, green beans and red peppers.
13
Add another layer of Harbin Red Sausage.
14
Spread the cheese again.
15
Preheat the oven to 210 degrees C, place it in the oven and bake for 15 minutes.
16
Remove and spread a small layer of cheese on the last, and continue to roast for 5 minutes.
17
Bake the oven and cool for a few minutes. Because the layer is too thick and there is too much cheese, it is easy to layer, so let the cheese solidify a little before cutting.
18
Drawing effect.