Sesame pretzels
By VicentaLakin
Fix the extra egg clean. No, it's quite convenient. If you want to look good, you can put it in a circle or a square or whatever shape. If you want to be neat, you can flip the waffles out, but it'll be more difficult. The most convenient thing is to dump the paste on the grill, put it in a big piece, bake it and eat it in pieces. So, the shape is irregular. Whatever it is, it's, uh, it's..
Recipe Recommendations
- corn oil 7 grams
- white sesame 20 grams
- protein 40 grams
- powdered sugar 35 grams
- corn starch 3 grams
- low-gluten flour 33 grams
- salt a little
- sweetening
- baking
- an hour
- simple
Steps for Sesame pretzels
1
Material: 7 grams of corn oil, 20 grams of white sesame, 40 grams of protein, 35 grams of sugar powder, 3 grams of corn starch, 33 grams of low-banded powder and a little salt
2
Pour sugar powder, salt, eggs into the bowl。
3
Smash even。
4
加入油，Smash even。
5
Low band powder, corn starch mixed into egg fluid。
6
It's a bit of an irregularity。
7
Add sesame
8
Blend。
9
Put it in a thin circle on the grill。
10
Put it in the oven, mid-level, with 160 degrees of fire up and down and about 15-20 minutes of roasting。
11
Looks golden, out of the oven。
12
Take it off the oilpaper while it's hot。Sesame pretzels Make Tips
It may also be shared with black or white sesame. Try to be thin, slow and warm. If it's cooled, it'll be in the oven again. It is very easy to return to soft and needs to be kept under seal。