Egg yolk
By VicentaLakin
Whose memories are these? The luminous crumbs, the fragrance of the eggs, and the entrance. It's like a sponge cake, and if it increases height, don't bake it to the brittle, it's just a little cake. One egg, two yellows, full of eggs, thick enough to melt. Five grams of sugar, too sweet. That's what they remember, yolk。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Egg yolk
1
Material: One full egg, two full egg yolk, 45 grams of white sugar, 0.5 grams of salt, 90 grams of low-band powder, 1 grams of powder powder
2
Eggs, yolk, sugar, salt into big bowls
3
An egg-beater is used to quickly stir up the foam and the lifting of the egg paste takes a long time to drop a drop。
4
Low-banded powder mixed with powdered powder and sifted into the egg paste。
5
Flip evenly。
6
Load in the bouquet。
7
Squeeze a little circle in the oven。
8
Put it in the oven, in the middle, up and down at 180 degrees, for about 15-20 minutes。
9
The surface is light gold, out of the oven。
10
Take it off the oilpaper while it's hot。Egg yolk Make Tips
Sugar use can be adjusted according to its own taste. If the cooling is not fracking, it can be put in the oven again, at low temperatures. Baking times and firepower need to be adapted to the actual situation in the oven。