Cabbage egg cake
Today, I made this cabbage egg cake with 3 red peppers added to it. The cabbage, egg and pepper aroma are unprecedented. It's delicious. It's just that the finished picture was not taken well. I don't know what happened, but the color turned yellow when photographed vertically. I feel so depressed.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cabbage egg cake
1
Wash the cabbage.
2
Cut into thin slices and marinate with salt for 5 minutes.
3
Add shredded pepper and egg.
4
Stir well.
5
Add the flour.
6
Mix well and simmer for 10 minutes.
7
Put a little oil in the pan and add batter.
8
Fry over low heat, color one side, turn over and fry the other side. Just golden on both sides.
9
Remove and let cool.
10
Cut and plate and enjoy.