Spicy fish
By VicentaLakin
The roasted fish has been in circulation for almost 20 years. As a predator, I've had a long time with fish roasted in Yuzhou. Every time you go back to Zhuzhou, you have to go to a fish bakery near the New Road. I almost ate it once and I made it. This spicy, roasted fish, I added a lot of my favorites, beans drums, peanut rice, and fish, and I used the pasta, and it really tasted good, even though they were almost fish-eating these days
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Steps for Spicy fish
1
The carp removes the fish line and breaks the fish from its back
2
It's easy to smell
3
Salt, ginger, onions, broken garlic, chicken flavor, pickle for an hour
4
Roast oil; bottom onions, garlic
5
Prepare to roast the belly of the fish; first the fish brushes the oil on the surface of the fish, soaks a little salt, peppers, peppers, and then brushs the oil
6
I used 230 degrees on top of the oven and 180 degrees on the bottom. Seven minutes
7
Turn over the roasted fish, go on, throw a little salt on the fish surface, a little pepper, a little pepper, a little oil
8
Five minutes
9
It's a roasted fish
10
You put oil in the pot, you put some butter in it, you put bean curds in it, you put peppers in it, you put garlic in it, you make it fried, you make soup
11
It's almost done with the roasted bottom soup
12
The pot. "Dry peppers go up with water, so they don't change color."
13
Electromagnetic furnace, microfire, three minutes