Roasted shrimp with dried bean paste
By TyriqueKihn
If you don't like spicy food, you can use ordinary watercress instead of Pi County watercress.
Recipe Recommendations
- prawns appropriate amount
- Pi County Douban appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Roasted shrimp with dried bean paste
1
Wash the prawns and remove the shrimp line, then "open the back"(the back of the shrimp is cut open with a knife).
2
Add oil into the pan and add pepper at the same time, and heat slowly.
3
After the pepper is fragrant, add green onions, ginger and garlic to make it hot.
4
Immediately add Pi County watercress and stir-fry to make red oil.
5
Add the prawns, add cooking wine, soy sauce, oil consumption, sugar, and a little salt, and stir fry.
6
Add a little water and cook until the soup is completely dried.
7
Add MSG and serve out!