Sugar and vinegar
By VicentaLakin
It's sour, it's hot, it's no good. (Coperty Temperature) [Actively] raw products are hot and hot, and they stop bleeding; they are used to regenerate their stomachs and to feed their muscles。
Recipe Recommendations
- lotus root 400g
- vinegar 1 scoop
- sugar half a spoonful
- salt 1 spoon
- garlic the 3
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar and vinegar
1
slice, slice, cut 2-3 mm wide, probably the thickness of the front end of the chopstick
2
It won't take long to boil the water in the pot, so it won't take too long
3
After water control, half a spoonful of sugar, a little tea spoon salt, less than usual, mainly sugar vinegar, at your own taste
4
Scratch it, cut it, and then it smells like garlic
5
Let's go