Tomato noodles and fish cabbage
Ingredients: salt,coriander,tomato,MSG,sesame oil,onion,Jiang,garlic,flour,cabbage
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tomato noodles and fish cabbage

1
Mix the flour with water to form a thick paste and soak for 10 minutes.
2
Wash the tomatoes and cut them into hob pieces.
3
Tear the cabbage into small pieces by hand, and chop the onions, ginger and garlic.
4
Put the oil in the pan, add the onions, ginger, and garlic and stir fry, add the tomatoes and stir fry.
5
Add cabbage and stir fry.
6
Pour in enough water and bring to a boil.
7
Use chopsticks to pull out the noodle fish along the edge of the bowl and put it directly into the pan.
8
After boiling, add salt, coriander, monosodium glutamate, and sesame oil to taste.
9
Pour into a bowl and serve.