It's a fish
By VicentaLakin
Carp is our usual fresh water fish, which is fat and thin, and not a lot of thorns. Fresh live carp is always available on the market because of fresh water farming. Carp was grown in fish ponds, so it smelled like dirt, so I usually fryed the carp with eggs, so I could get rid of it。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for It's a fish
1
Carp goes to the tablets and removes the inner membrane, washes it, cuts it into big pieces, drops it in a bowl, uses red sauce, wine, salt pickles for about 30 minutes
2
Two eggs in the bowl
3
In the bottom pan, the right amount of oil to heat, roll the fish into the egg fluid, fill it with egg fluid
4
The fish are in the bottom pan, and the two sides are made hard
5
When the rest of the egg fluid is burned in the pan, the previous pickle juice is poured into the pan, then the hot water is poured above the fish, plus eight horns, peppers, ginger chips, and a little fire canteen
6
We'll be out of the pot when we're close
7
Smells good
8
Smells goodIt's a fish Make Tips
Fish chips are pickled early to make them taste easier; egg-cooked water can remove the smell of dirt; hot water is cooked slowly, when the soup is collected almost as well, and when the taste is satisfied。