Cherry butter yogurt
By VicentaLakin
It's summertime, making some yogurt with fresh milk, drinking, eating and going to summer, and making calcium. The homemade yogurt is thick and thick, with a special scent of milk. A couple more spoons of wild cherries and fragrance mixed with the fragrance of cherries. It's a good choice for tea. The yogurt can do more at once and eat with a clean spoon。
Recipe Recommendations
- fresh milk 800 grams
- Chuanxiu yogurt mushroom 1 gram
- Fabry Wild Cherry Jam appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Cherry butter yogurt
1
Burn the yogurt barrel and cap with roller water
2
Put some hot bucket water into the yogurt's exterior, so it's evenly heated
3
Fresh milk and yogurt ready
4
Put the milk in the bucket and pour it into Kawakawa
5
Smash it with a clean, long handle
6
Put the lid on the barrel, put it in the yogurt, plug in the power, and let the yogurt start to fermentate
7
After six or seven hours, the yogurt will be ready, smooth and thin, and the yogurt cap will be covered, cooled in the fridge and then eaten
8
Fabry wild cherry sauce, yogurt, yogurt cup ready. Okay
9
Take the right amount of yogurt into the cup and pour the cherry sauce, cherry
10
It's an appetizer
11
Let's do it togetherCherry butter yogurt Make Tips
Homemade yogurt is thick and can be evenly mixed with spoons before cups are made; homemade yogurt is original, without sweetness, and it is the cherry sauce and juice that add to the flavor and sweetness。