Aragon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130g
- eggs 50g
- powdered sugar 30g
- butter 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Aragon
1
Butter softens, mixed with sugar powder, eggs, and a little mixing. Don't send. And then, you pour low-banded flour, and you rub it in
2
A nice pasta is more dry. Because of the inconsistent water intake of flour, it may be necessary to adjust the amount of powder below one so as to ensure that the pasta is covered in groups without being too wet. It'll be half an hour when it's covered
3
PLACING LOOSELY FINE NOODLES ON THE BOARD INTO RECTANGULAR ONES OF APPROXIMATELY 0.5CM THICKNESS. YOU CAN SPRAY SOME FLOUR ON THE BOARD
4
PLACING LOOSELY FINE NOODLES ON THE BOARD INTO RECTANGULAR ONES OF APPROXIMATELY 0.5CM THICKNESS. YOU CAN SPRAY SOME FLOUR ON THE BOARD
5
Pick up a long strip at both ends, turn around and put it in a board with tin paper
6
You can bake in the oven with a full egg fluid on a dry bar. Medium, 180 degrees, about 25 minutes. It'll be fine if it's on the surface