Rice carrots

By VicentaLakin

Rice carrots
CHECKED THE RECIPE BEFORE DOING THIS AND FOUND A LOT OF LEFTOVER RECIPES. BUT THERE'S A LOT THAT'S NOT PRACTICAL, LIKE RICE PANCAKES, AND YOU'LL GET HARD WHEN YOU'RE DONE. I RECOMMEND THIS TO YOU, MY ORIGINAL, RICEBALLS. NOT HARD AND Q PLAYS

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Steps for Rice carrots

  • Make Rice carrots step 0
    1
    Get your food ready. Add an egg
  • Make Rice carrots step 1
    2
    Carrot rubbing silk, cutting little bits. Rice left, carrots, onions, eggs, pepper powder, sesame, salt, evenly mixed containers
  • Make Rice carrots step 2
    3
    The rice mixed would be loose, it doesn't matter. The winning prize is starch and flour. Add starch and flour grab。
  • Make Rice carrots step 3
    4
    Add starch and flour, and it becomes sticky
  • Make Rice carrots step 4
    5
    Squeeze it into a ball
  • Make Rice carrots step 5
    6
    Hot oil in the pot, about eight cents hot. If you don't know, try the next one. If it's good, it's the right temperature
  • Make Rice carrots step 6
    7
    It's very hot. Because few people have thermometers, so I don't mark the temperature, it's in their hands, it's too hot to add some raw oil, it's too low to increase the fire
  • Make Rice carrots step 7
    8
    THE FINISHED FOOD, SESAME AND SPICY. IT TASTES REALLY GOOD! IT'S GOOD TO BE USED AS A STAPLE

    • Rice carrots Make Tips

    THERE ARE TWO FACTORS THAT GIVE MARIKO Q, MAINLY THE DEGREE OF ELASTICITY OF THE RICE ITSELF, AND THE SECOND, THE MIXING OF STARCH, FLOUR AND EGGS, SEEMS TO HAVE PUT A LAYER OF PASTE ON EACH RICE. SO TRY IT

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