A halogenated geese
By VicentaLakin
THE GEESE, WHICH IS THE STOMACH OF A GOOSE, HAVE A FLAT SHAPE, HAVE A STRONG FLESH, ARE STRONG AND CHEWY, TASTE LONG AND HAVE NO GREASY TASTE, AND ARE A GOOD FOOD FOR ALL. THE MAIN NUTRIENTS OF THE GEESE ARE CARBOHYDRATES, PROTEINS, FATS, SOOT ACIDS, VITAMIN C, VITAMIN E AND CALCIUM, MAGNESIUM AND IRON. THE SIMPLEST WAY IS TO HALOGENATE WITH READY-MADE HALOGENATED JUICE
Recipe Recommendations
- goose gizzards of 4
- brine 250 ml
- cooking wine 1 scoop
- rock sugar 1 small piece
- ginger slices 3 tablets
- dried chili of 2
- salty and fresh
- cook
- half an hour
- simple
Steps for A halogenated geese
1
I've bought some water to wash it out. I've bought some geese. Head
2
Then you'll grab it with salt and get rid of the slime
3
Put some ginger chips in the pot and some wine and water
4
When it's boiled, the color changes
5
Wash it with fresh water and dry it
6
250 ML OF HALOGENATED JUICE IN HIGH PRESSURE POTS, 3:1 FOR WATER AND 750 ML OF CLEAN WATER
7
Gooses, geese
8
Add some ice cream and two dry chili
9
30 minutes with electric pressure pan
10
Time's up. Don't take it out right away. Make it immersed for a while
11
It's completely cooled and it's gone
12
SliceA halogenated geese Make Tips
The pressured geese don't get out of the halogen immediately