Cowfrog

By VicentaLakin

Cowfrog
The bullfrogs are cheap these days. They make them themselves. I used the soybeans today. It tastes good

Recipe Recommendations

  • Bullfrog 2 only
  • green pepper one
  • red pepper half an
  • salad oil appropriate amount
  • cooking wine 2 tablespoons
  • salt a little
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • Pi County bean paste 1.5 spoon
  • sugar 1 teaspoon
  • onion 2 trees
  • red pepper of 2
  • sesame oil a little
  • cornflour a little
  • Jiang 5 pieces
  • garlic cloves of 2

Steps for Cowfrog

  • Make Cowfrog step 0
    1
    Buy back the bull frog. Let the stander kill it. Go home and clean up
  • Make Cowfrog step 1
    2
    I'll cut it in small pieces and make it with wine, salt and powder
  • Make Cowfrog step 2
    3
    Let's make a big pot
  • Make Cowfrog step 3
    4
    Pour in the pickled bullfrog, over the oil
  • Make Cowfrog step 4
    5
    We'll get it when the frog changes color
  • Make Cowfrog step 5
    6
    Leave oil in the pan, put onions, ginger, garlic, dry peppers, and add soy sauce
  • Make Cowfrog step 6
    7
    Add some fresh water to boil
  • Make Cowfrog step 7
    8
    Put it in the ox-frog and put it in the cut pepper
  • Make Cowfrog step 8
    9
    And then we'll add wine, salt, raw, oil
  • Make Cowfrog step 9
    10
    Just put some sugar and oil on the onions
  • Make Cowfrog step 10
    11
    Out of the pan

    • Cowfrog Make Tips

    I used two Paprika. It felt a little hot

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