A ham stew
By VicentaLakin
IT'S MIDDAY. WE'VE GOT THE YELLOW ONE HERE! ONE OF THE YELLOW ONES IS YELLOW. IT TASTES LIKE YELLOW, WARM, IN THE LIVER, SPLEEN, KIDNEY, GOOD BLOOD, WIND HUMID, STRONG BONES AND BLOOD. PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON, VITAMIN A, B, SOOT ACID, OSTEOPHOSPHATE, ETC., SUPPLEMENT GOOD FOR THE ELDERLY。
Recipe Recommendations
- monopterus Albus art. 3
- ham 50 grams
- mushroom of 5
- salad oil appropriate amount
- cooking wine 2 tablespoons
- salt a little
- white pepper a little
- ginger slices 3 tablets
- onion 1 tree
- garlic cloves of 2
- salty and fresh
- stewed
- half an hour
- simple
Steps for A ham stew
1
We'll have the shopkeeper killed and go home and clean up
2
Put it in the pot and wash the slime out
3
A piece of ham
4
The mushrooms are purified
5
A kettle of ginger garlic
6
Put it in the ham
7
I'll put it in the water
8
Join the wine
9
After the proper amount of fresh water has been boiled, the little fire is served for a while
10
And then put it in mushrooms and boil it again
11
Put some salt on it
12
Put some pepper in it
13
If you put flowers on your feet, you can make a potA ham stew Make Tips
1, which is particularly appropriate for people with weak health, low aerobic blood and malnutrition; for those who are excavated, uterus decomposition, women ' s labor injuries, internal haemorrhage; for those who suffer from rheumatism, four-legged acid aches, diabetes, high blood resin, coronary heart disease and arteric sclerosis; for those who suffer from agitated skin disease; for those who suffer from ailments, such as bronchial asthma, lymphatic nodules, cancers, red-coloured wolfes, etc.; and for those who suffer from other diseases which are hypothermic, or for which thermal documents are precipitous, dysentery, and whose abdominal swelling is inappropriate。