Egg yolk
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 1000
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- seafood soy sauce appropriate amount
- salted egg yolk of 10
- meat 400 grams
- Jiang appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Egg yolk
1
Cutting thin meat into small pieces, adding onions to the meat, ginger, wine, seafood sauce, salt, chickens, sugar, one night in the fridge。
2
The rice is washed with fresh water and bubbled in the water overnight。
3
Buying leaves is washed with cold water and completely immersed overnight。
4
Add well-boiled rice to the seafood sauce, wrap it up with the meat that is fed, half of the duck egg yolk with soft stubbles, tie it up, put it in the pot, add flood water, burn the fire and boil the small fire for an hour。