I'm so sorry
By VicentaLakin
Suffering melons excrete the heat and detoxify. The constant consumption of bitter melons enhances the vitality of the cortex and makes the skin delicate. Summer's a season of bitter melons. Let's have a melon。
Recipe Recommendations
- bitter gourd 300 grams
- onion 2 pieces
- douchi 20 grams
- salt 2 grams
- oil 2ML
Steps for I'm so sorry
1
(b) Prepare foods, bitter melons and onions to wash separately
2
(b) Seeds of bitter melons, sliced, salted for three minutes, salt washed and dried water
3
HOT POTS, BOILERS, READY TO GO; PS: NO SALT
4
Hot pots, oil pouring, little flavoured beans, white onions
5
Replaced by a fire and added to the fired bitter melon
6
Salt, onions。
7
It's nice to have a hot summer soybean。I'm so sorry Make Tips
1. Scorch can be used to make salt and salt; 2. Hot pots, with no oil, reduce oil and bitterness; 3. When the bean is fried, it is made of fire and not yellow。