Pumpkin-free
By VicentaLakin
I've heard that twirling cakes can't be baked without sticky molds, and this time, because of the cute pumpkin molds, I'm determined to try twirl-free twirl cakes, and I'm surprised that twirl-free twirling twirl cakes can be baked with twirl cakes。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin-free
1
Raw materials: flour and maize starch (already measured together), eggs, sugar。
2
Flour and corn starch are screened first。
3
Separate egg yolk from protein。
4
Ten grams of sugar in yolk, evenly mixed。
5
Add water and mix it evenly。
6
• Add sifted flour and mix it to dry-free particles。
7
It's a mixed yellow paste。
8
Add 22 grams of sugar, white vinegar and salt to the protein。
9
The fish eye was hit with an electric egg beater slow。
10
A half-minute slow-shaping to stabilize the air in the protein is sufficient。
11
One third of the protein is swung into the yolk paste, so it's softly mixed without entanglement。
12
Ply the protein with the yolk。
13
And then you pour the mixed yolk paste into two-thirds of the protein。
14
It's a little bit of a mix of protein and yellow paste. The oven is preheated at 140 degrees。
15
Put the pasta in a clean pumpkin mold, drop it down, put it in a preheated oven。
16
Fire is 140 degrees up and down, 48 minutes, and when the cake is yellow, it's ready。
17
The finished product。Pumpkin-free Make Tips
Flour is of a different water-absorption nature, adding fluids to the properties of flour, and, when paste is mixed, do not circle in order to prevent the noodles and bubbles, and the cake is released with a few strokes of the mould and retort. I made four cakes with four inches that were not sticky. The temperature of the oven is also set according to the characteristics of the oven。