Beef halogen
By VicentaLakin
Recipe Recommendations
- Oxitis oxinaceus 1000 grams
- braised soy sauce a spoonful
- yellow wine two spoons
- soy sauce a spoonful
- salt a spoonful
- siraitia grosvenorii a
- octagonal a
- geranyl second sheet
- soybean paste a spoonful
- ginger a
- oyster sauce a spoonful
- salty and sweet
- stewed
- several hours
- simple
Steps for Beef halogen
1
Beef cut
2
Prepare the spices
3
Cold water boils, fires burn, and water boils for another 7 or 8 minutes, during which time it flips in order to remove impurities and haemophiles from the surface and to wash the beef out。
4
Put the beef in the casserole and put it in the feed。
5
Join the water and turn off the small fire for about an hour and a half。
6
When the fire is shut down, it cools down, and then the slices of beef are extracted。
7
Done