A mustard egg for noodles
By VicentaLakin
Mustard is a common condiment for cold noodles in the summer. It is also called fake sofas, wires, prune arthritis, rats, ginger mustard. ♪ Smuggles, sticky noodles, garlic with appetizer ♪
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for A mustard egg for noodles
1
Put a stick in the bread bucket and pour flour. A little salt, a little noodles
2
And pour into the water, and mix it with chopsticks so that the dry powder does not come out。
3
Select the menu-and-noodle-noodle group (default 25 minutes)。
4
Rolling in the noodles, covering it with a lid, making it easy to use it to prepare vegetables。
5
The onions are covered in water and then go to the skin, and then half-cut into the cool water for about 20 minutes, which is not spicy. # Can go up early #
6
The onions are cut onions and onions are cut in reserve。
7
The time has come to remove the dough from the bread drums, spread a little bit of dry flour to protect it from contamination and become a smooth surface。
8
Smashed with a crutches。
9
On the face, a decent amount of dry flour is protected, folded from one end。
10
Cut to about a cm strip。
11
Squeeze the noodles with one end。
12
A few dry flours will be spilled and the noodles will shake。
13
Put a proper amount of base oil in the frying pan, put it in the onion and blow up the scent, and pour it into the onion。
14
Down into tomatoes and fried。
15
Pour in the sauce, double-fried。
16
Add a little salt。
17
Add a proper amount of clean water。
18
Eggs in the basin, evenly mixed。
19
When the pot opens, pour it into egg fluid, don't stir it。
20
Turn off the fire once again. Just a little bit. ♪ And the eggs are softer ♪
21
When the soup gets colder, it pours into the mustard。
22
It's even
23
Add water to the boiler, and when the water turns, put it in the noodle, shake it under the side and spread it。
24
After cooking, it's cold。
25
Garlic with a little salt, a little mud, a proper amount of cool water, a few drops of perfume, evenly mixed, and the garlic is done。
26
Noodles in, vegetable soup and garlic。
27
In the summer, eat a bowl of mustard eggs for noodles
28
It's so light and fragrance
29
You've got no saliva
30
It's easy for you to eat or eatA mustard egg for noodles Make Tips
Flour must be used with high-strength flour, which is different from household to household, and the amount of water may be added as appropriate. It takes a little bit harder to make the pasta, it's easy to form and it's not easy to get together. Cooked noodles to pass the cold immediately, which is easier. Vegetable parts can be replaced at the person ' s pleasure, as long as there is more soup. A little more salt than usual in vegetables because of the water. Mustard can be eaten rawly, and the soup drops a little bit of the temperature so that the heat doesn't taste。