Souffle
By VicentaLakin
I've been fascinated recently by Chinese soccer snacks. Coconuts, wife's cakes, steps. The soufflé is so delicious, it's so full of mouths, it's so sweet and it's so sweet and sour, it's so sweet and sour. Eating in your mouth is a satisfaction
Recipe Recommendations
- acaroid 150 grams
- lard 65 grams
- sugar 5 grams
- water 65 grams
- bean paste 180 grams
- egg yolk of 6
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- low powder 120 grams
Steps for Souffle
1
Material collection. Flour weighs。
2
Normal flour, sugar, 65 grams of pig oil, 65 grams of water in a basin, and smooth noodles。
3
It'll be a little longer before it's too late. Cover up the film for 20 minutes。
4
120 grams of low powder and 60 grams of pig oil were scraped with their hands and then formed into groups。
5
It's 20 minutes quiet。
6
A little bit of white wine is sprayed with egg yolk, and 150 degrees is baked for 10 minutes。
7
Cut the yolk in half。
8
Beansa split into 15 grams of a little ball。
9
Take a soybean and put it in a pie, wrap it in half a yolk. If it's too sticky, you can touch flour。
10
The soufflés and the soufflés are divided into 12 pieces, into small balls。
11
Take a souffle, wrap it, wrap it. The rest of the cortex is covered with a membrane to prevent wind drying。
12
It's a cow's tongue。
13
Roll up from the bottom up, turn 45 degrees up, press flat。
14
Again, this time longer. Keep rolling. The more circles roll, the more layers。
15
Scroll it in a small roll and cover it with 20 minutes of silence。
16
And then make the rest of the dough。
17
Take a noodle, press the thumb in the middle, and both sides gather round。
18
Open up. I'm all on it。
19
Put an internal pap on the face。
20
Use the tiger's mouth slowly and squeeze it。
21
Put your mouth down and make it round。
22
Do all the dough in turn。
23
Scratch some yogurt and a few black sesame decorations。
24
Preheat oven. At 180 degrees, 20 minutes lower and about 10 minutes upper middle. Temperature for reference only。
25
Out of the oven. Hot and delicious。Souffle Make Tips
1. The pellets of water cover the soaks, and the scepter cannot push up and down and break them easily. 2. The bean sand is too sweet to be bought, so it reduces weight. Like sweet, 20 or 25 grams。