Bean pea yellow
By VicentaLakin
Peas yellow is a traditional snack in Beijing and a good treat for the Beijing Spring Summer Festival. It's fine yellow, fine, pure, ready to enter, sweet and cool。
Recipe Recommendations
- qingshui appropriate amount
- peeled and dried yellow peas 250g
- honey red bean appropriate amount
- rock sugar 85g
- sweetening
- cook
- several hours
- simple
Steps for Bean pea yellow
1
Get ready for the dry peas
2
After cleaning a few times, you'll be in the freezer in the summer
3
The immersed peas are obviously full. Clean it up a few more times, and there's no clean skin
4
And pour the peas into the soup pot, and add a full amount of fresh water to the fire, and then turn the fire down slowly, and leave it to the plume。
5
And all the peas bloom. About 20 minutes to about half an hour. Peas can't be cooked with all the lids to prevent spills。
6
We're going to make a mess of the boiled peas and pour water into the kitchen. Status
7
In order to make peas yellower, it is recommended to go through the sun。
8
Sift in the untaught frying pan, put in ice cream, and the fire goes on and on
9
It's been going over and over and over and over again. It's not going to fit fast
10
Lift the shovel, the pea paste falls big, and the falling paste does not immediately disappear. So, the peas are almost fried。
11
Put the fried paste into the square mold, wipe the surface. Half of them are covered in honey beans。
12
A sheet of oil paper on the face of the grill prevents the break of the soybeans surface after condensation. It is completely cooled and placed in a freezer for more than three hours。
13
Once fully condensed, you can cut the pieces directly down on the oil sheet。
14
You can cut into a diamond。
15
You can cut into small blocks。
16
Seal the freeze after cutting and run out of food within two days。Bean pea yellow Make Tips
Peas must be peas. Generally, groceries are sold or purchased online. It's better to buy dried peas that are skinless. Peas' skins affect the taste. Ice candy is used with small single crystals, and if it's big old ones, it must be broken. It took me about half an hour to make it, so don't worry about not melting. Of course, white sugar or some other kind of sugar can also be used for flavouring. Please do not use iron casseroles for making green peas。