Coconut lasagna

Recipe Recommendations

• horseshoe powder appropriate amount
• coconut milk 200g
• yellow sugar slices
• white granulated sugar 1.5 spoon

• sweetening
• steamed
• half an hour
• simple

Steps for Coconut lasagna

1

And yellow sugar and white sugar, no pictures, sweetness, you can put it in your own taste

2

Split the horse hoof powder in half, half of it with half a bowl of warm water around 50 degrees to make it powder-free, with an additional 200 ml of coconut and a white sugar to melt into sugar. Half of the powder is also mixed with warm water of about 50 degrees, with yellow soup of about 80 degrees

3

Open the pot and burn it, then use the oil to paint the dish with a layer of oil, first yellow, two or three minutes evaporate to half-transparent, then white, and then it's over

4

When you're done steaming, you can cut yourself up

5

The finished product, like, can put ice in the fridge。

6

Done

Coconut lasagna Make Tips

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