Cheesecake

1

All material called heavy cheese early room soften

2

Make a pot of water

3

The milk microwave heats up for 20 seconds

4

WATER IN THE OVEN, I'M 32L IN THE OVEN, FULL OF ABOUT 250 ML, ABOUT A CENTIMETER HIGH, PLEASE ADJUST YOURSELF。

5

Butter is heated in the microwave for 20 seconds, and it's painted in the mould, not too much。

6

Started making yogurt and yogurt with a little smoothing with an egg-pumper, with 100 grams of yogurt, and evenly mixed with melted butter on the side, and with a sifted low-flattery to non-particle smoothing

7

The cream cheese in the basin, if it's good, will be softened in advance, will be slightly smoothed with an electric omelet, will be smoothed with 100 grams of milk, will be placed on a hot pot of water, and will melt the cream cheese from water until it is completely thick and free of particles。

8

Cheese paste to the yolk paste

9

Preheat oven, 230 degrees up and down。

10

add a spoonful of salt to the protein, about 1 g. a few drops of lemon juice were added to the fish eyebrow and three times to the fine sugar, mixed into wet bubble hair, about seven distributions, i.e. lifting the egg-beater head to pull out a slightly rigid triangle. it can't be dry, or it can break. there's a lot of bubbles in the emelting process, and when the temperature is too high, the bubbles expand and break, so the emelting must not be excessive

11

One third of the haired paste is added to the eight-faced paste, which is slightly tuned by cutting, and the remaining two-thirds of the paste is also plattered by cutting; the mixed cheese paste is ploughed into the oven, flat, almost eight-pointed. Positive Okay

12

Put it in a pre-heated oven and bake it with water. Up and down, middle and lower, 230 degrees 10 minutes. And then 160 degrees 60 minutes

13

I'm not going to color in 20 minutes

14

It's about three minutes after the oven's release, when it's hot, you can put it in the medium plate, put it on the oil sheet, make it easier, and then put it in the bottom of the cake, and put it in the freezer for the night。

15

It's..

16

It's so easy to pack with oil. It's sanitary

17

Perfect noodles

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Side

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Box

20

Like selling

21

Come on

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Sue

23

Sue

24

all right, don't look. go do it. go show yourself

i use my own yogurt because i make yogurt, which is an upgraded version of yogurt cake, and yogurt is good for the intestine, and it makes the cake more delicate. it can be replaced with 100 g milk, and the formula is 200 g milk. the two ovens are different. they're about 230 degrees and 15 minutes top colour, and i'm using a pine, low temperature, about 2015 minutes. it's cooler in the oven. there might be water down there. with regard to maize starch, new hands can be placed in a dozen grams, 67 + 13, which is of some use for stereotyping, and which, in fact, is naturally condensed by the cooling of the cheese, which is considered to be of little use to individuals。