Shell Madeline
By VicentaLakin
A very creative, simple shelled Madeleine cake. Because of the simplicity of the material and the simplicity of the practice, it is absolutely a small piece of sweets that is suitable for domestic baked. Share it with everyone. Do it
Recipe Recommendations
- low-gluten flour 125g
- sugar 50g
- eggs of 2
- butter 60g
- baking powder 2g
- strawberry jam 10g
- white chocolate appropriate amount
- color bead sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Shell Madeline
1
preparation of food products: low-banded flour: 125g, sugar: 50g, eggs: two, salt-free butter: 60g, powdered powder: 2g, strawberry sauce: 10g, white chocolate (decorative): appropriate quantity, colour sugar (decorative): appropriate quantity
2
Waterproof butter melts, drys up。
3
The whole egg is evenly mixed, poured into sugar and then continued to melt。
4
• Add sifted flour and powdered powder。
5
The font "ter" is evenly mixed, and the paste can flow down naturally。
6
Add strawberry sauce to the paste and mix it evenly. If you don't have strawberry sauce, make it plain Madeleine. Strawberry sauce was added to enrich the taste。
7
The melted butter is slowly added to the paste, evenly mixed with a razor。
8
Madeline's mold is covered with butter and pasta. Squawk a few times after falling into the paste, draining out the bubble. Put the mold in the fridge for 20 minutes, making the paste thicker。
9
The oven preheats 175 degrees and mid-level roasting for about 10 minutes。
10
When it matures, when it gets hot. Put it on the grill. The cold Madelines melted white chocolates, and then the colored gums, and a very creative shelled Madeline did it。
11
Sea blue, gold beach。
12
A cloud, a sail。
13
Round shells, like petals. Long shells, like boats。
14
We pick shells on the shore, with a basket full of coloured shells。Shell Madeline Make Tips
1. PLEASE INCREASE OR REDUCE THE USE OF EGG FLUIDS, AS APPROPRIATE, DEPENDING ON THE AVAILABILITY OF FLOUR. 2. I DON ' T LIKE TO BE TOO SWEET, BUT IT'S A SWEET SPOT, AND IF YOU LIKE, YOU CAN INCREASE THE AMOUNT OF SUGAR. 3. I AM USING THE ACA OVEN, AND PLEASE ADJUST THE TIMING AND TEMPERATURE OF THE OVEN TO TAKE INTO ACCOUNT THE NUMBER OF OVENS AND OVENS. 4. A SMALL AMOUNT OF BUTTER IS COATED WITH PRE-COOKED MOLDS IN ORDER TO DISFIGURE THEM。