The dryer tore the apricot mushrooms
By VicentaLakin
I'm a mushroom-controller who likes mushrooms in a variety of ways, probably because they're rich
Recipe Recommendations
- Pleurotus eryngii two
- chicken breast halves
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar half a spoonful
- vinegar a little
- pepper appropriate amount
- aniseed 2 capsules
- white sesame a little
- cooking wine 1 scoop
- dried chili of 2
- peanut oil appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for The dryer tore the apricot mushrooms
1
Tore up two apricot hands。
2
Half of the chest of the chicken is washed, a small amount of pepper and two large tablets of wine is added to the water and the hand is torn with cold water。
3
The proper amount of peanut oil is poured into the pot and the scent is blown out of the peppers and the peppers cut out in the oil。
4
The apricot is fried, and at this point the apricots produce a small amount of water, and when they are dried, they are fed into the chickens and added to the various spices。
5
We'll eat it when it tastes