Pyramid piping bag
By VicentaLakin
I love to eat the buns, especially the peppers, especially the fragrance
Recipe Recommendations
- flour 300 grams
- warm water 160 grams
- yeast 3 grams
- baking powder 3 grams
- white sugar 5 grams
- green pepper of 2
- pork 200 grams
- mature vinegar 1 scoop
- starch 1 scoop
- salt 1 teaspoon
- Mix stuffing and fragrant 2 grams
- soy sauce 8 grams
- corn oil 2 tablespoons
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pyramid piping bag
1
Put flour, sugar, powder in the bread machine, yeast mixed with warm water (at the same temperature), then pour the bread machine, start the bread machine and flour. Noodles
2
Make up the noodles. Put them in the bakery
3
Pork crotch
4
Cream pepper cut
5
The peppers and the meat, the salt and the fragrance, the raw mix, the proper amount of oil. Down
6
The noodles
7
Snatching
8
Skin bag
9
Wrap it up
10
Prepare a spoon of vinegar and a large spoon of starch, with appropriate clean water mix. ♪ The buns are so fine ♪
11
Put the bottom oil in the pot. Set the buns. Cover, fire
12
After the buns were launched, the fire, the vinegar, the map, the lid
13
The soup will be dry
14
Reveal
15
ByePyramid piping bag Make Tips
The first thing to do in the pot is light fire, and this is the time for the bun to ferment and the time for the bun to mature。