Fresh pigeon soup
By VicentaLakin
The nutritional value of pigeons is high. The well-known Chinese pheasant phoenix is made of pheasant and phoenix. The white phoenix here means pigeons. The pigeon eggs are known as "animal ginseng" and contain abundant proteins, so the old saying "one dove wins nine chickens." Today I made this dove soup by steaming it, so it didn't run away, and it was locked in the soup。
Recipe Recommendations
Steps for Fresh pigeon soup
1
A cow. Clean it up
2
Slice a large slice of ginger and wash it clean
3
Put the pigeons in the boiler, pour a little wine, boil them for two minutes, get rid of blood and gas. Taste
4
Get the pigeons out of the bowl, and the hot water doesn't fit the pigeons, and put the ginger chips and the tarts
5
I'll pour in a few drinks, evenly mixed
6
In the steam pan, when the fire starts, it turns into a fire
7
When you're out, add a little salt to your taste
8
The soup is tightFresh pigeon soup Make Tips
The pigeons bought at the supermarket have been cleaned up, so we can wash them twice with fresh water; the water can remove the blood from the pigeons and make the soup clearer; there is no need for extras, ginger chips and wine, and the milk and the salt can be added to the mountain medicine and stew, which is more nutritious。