Mix the white flour with hard points, roll it into large pieces, cut it into small squares, rub it into a cat's ear shape, cook it, fish it out, and pour it with brine.
Cat Ear Noodle is a Shanxi noodle that is quick to make and delicious.
Cat ear face
By FelipaZemlak
Recipe Recommendations
- surface appropriate amount
- marinade appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cat ear face
1
Hard noodles, rolled into large pieces, with a thickness of 3-4 mm.
2
Cut strips, one finger wide, 1.5 cm.
3
Then cut into slices to form large squares on the belly of your fingers.
4
Rub with your hands, either on the chopping board or on the palm of your hand.
5
Elephants don't have cat ears.
6
Cook for longer, about 5 minutes.
7
If you fish it out, you will find it one by one.
8
Pour it with marinade, meat and vegetables are fine.
9
Add more soup, eat a big bowl, and you won't be hungry all day.