I remember going for a checkup last summer and saying that I was missing a little bit of everything except vitamin C, hehe... Because the most vegetables we ate in our family last summer were cabbage and water cabbage!
The last time I cooked it was spicy, and my son kept asking me why I put chili peppers in it, but my husband said that he wouldn't eat cabbage without chili peppers, which put me, a housewife, in a dilemma! Fortunately, I like both spicy and non-spicy. Just have a simple and refreshing sweet and sour cabbage.
Sweet and sour cabbage
Recipe Recommendations
- cabbage appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- explosion
- ten minutes
- simple
Steps for Sweet and sour cabbage
1
Wash and slice cabbage.
2
Minced ginger and shallot for later use.
3
Heat the pan with oil, add shredded ginger and saute until fragrant.
4
Pour in the cabbage and stir-fry until it is tender.
5
Add 1 tablespoon of white sugar in turn.
6
Add half a teaspoon of salt.
7
Moderate amount of balsamic vinegar.
8
Finally, sprinkle in chopped green onion and mix well.