A watermelon
By VicentaLakin
THE WATERMELON IS RED AND GREEN, AND THE JUICY JUICE IS SWEET. WATERMELON CAN HEAT UP. THE WATERMELON IS RICH IN VITAMIN C AND A VARIETY OF MINERALS AND EATS THEM WELL. TAKE OFF THE GREEN COAT, CUT IT IN STRIPS, AND MIX IT WITH SALT AND PERFUME, AND IT'S REALLY GOOD。
Recipe Recommendations
- small watermelon peel a
- salt 2 grams
- sesame oil a little
Steps for A watermelon
1
Skinny little watermelon
2
I'm going to dig up the red guacamole with a spoon
3
Scratch your coat with a peeler
4
Cut into pieces about 4 mm wide, with a little salt
5
Combination. Five minutes or so
6
Scratch it with your hands, put it in the plate, add a little perfume and mix it evenly
7
The watermelon tastes goodA watermelon Make Tips
The watermelon is used with a soft skin, with a large watermelon, a particularly thick one, which tastes more meat, hard, and is not suitable for convulsion; the skin doesn't cut too thin, and the skin tastes a little rougher; the red guacamole doesn't have to be scraped off, it tastes a little sweeter, and it tastes better; and the population decides whether or not to add spicy or pepper oil。