Corn pasta cake rolls

Recipe Recommendations

• low-gluten flour 60 grams
• egg white of 4
• egg yolk of 4
• corn oil 40 grams
• qingshui 50 grams
• cornmeal 15 grams
• jam 1 tablespoon
• raisins 20 grams
• lemon juice 3 drops

• sweetening
• baking
• an hour
• ordinary

Steps for Corn pasta cake rolls

1

Separate eggs (no oil, no water containers)

2

Add 10 grams of sugar in the egg yellow

3

Put corn oil on it and then water it

4

Three sifts of flour (two mixers earlier)

5

Combination yellow paste

6

With raisins

7

Put a few drops of lemonade in the eggnog

8

It's three times sugary

9

And then we'll mix one third of it with the yolk

10

Put the yolk paste in the omelette

11

"J" BY THE WAY, IT'S A PIECE OF CAKE

12

The oven preheats 175 degrees and burns 20 minutes

13

Tore the oil paper out of the oven

14

Pull a few knives and squeeze your own strawberry jam

15

Roll it, freeze it

16

Cut

Corn pasta cake rolls Make Tips

Recipe Categories

• baking Recipes