Homemade blueberry jam
By VicentaLakin
Recipe Recommendations
- white granulated sugar 100g
- fresh blueberries 500G
- fresh lemon one
- sweet and sour
- cook
- half an hour
- simple
Steps for Homemade blueberry jam
1
Blueberry cleans the asphalt
2
Blueberry pours into the pot and starts with half the sugar
3
Smash it evenly with a shovel
4
When all the sugar melts out of the juice, then the rest of the sugar goes to the fire
5
As the juice gets more and more fresh lemonade
6
It's a constant mix
7
The jam's getting thicker
8
Take a bowl and drop a few drops of jam
9
Turn off the fire and let it cool
10
Loaded in high-temperature disinfected sealed bottles
11
It tastes good on bread
12
Put a lid on it and put it in the freezer