Clear the fire belt
By VicentaLakin
THE BELT IS THE YOUNG ROOT OF THE ROOT OF THE ROOT, MADE UP OF A SPROUT AT THE TOP OF THE ROOT. THE BELT IS THE UNFORMED, THE YOUNGEST. IT'S SWEET, IT'S SOFT. THE SEASON OF EATING THE BELT IS VERY SHORT, ONE OR TWO MONTHS A YEAR, AND THE LONGER IT IS DUG OUT, THE OLDER IT IS AND THE WORSE IT IS, THE LESS SUITABLE FOR LONG TRANSPORT AND THE FASTER IT IS TO EAT WHEN IT LEAVES THE POND. TODAY WE'RE GOING TO TALK ABOUT THE NICEST, SWEETEST, SWEETEST, SWEETEST FOOD THIS SEASON. BUT YOU HAVE SOME QUESTIONS, AND IT'S EASY TO GET BLACKED OUT, AND TELL YOU A LITTLE TRICK: AND WHEN IT'S CUT OUT, IT'S IN THE WATER WITH VINEGAR, SO THAT EVEN IF YOU DON'T FIRE RIGHT AWAY, YOU CAN KEEP IT WHITE. IN LESS THAN FIVE MINUTES, SUCH A VERY SWEET, NICE, NICE, FRESH TWIRL BELT CAME TO THE TABLE
Recipe Recommendations
- lotus root belt 300 grams
- ginger slices 2 tablets
- shallots 1 piece
- white vinegar 2 tablespoons
- oil appropriate amount
- salt appropriate amount
Steps for Clear the fire belt
1
(b) The cut tape is placed in a blistering water with white vinegar
2
Prepare raw materials
3
(b) Hot pots, with a proper amount of oil, and under ginger-sniffed
4
I'm not sure I'm going to be able to do that
5
After a few days of scrambling, the salt is added to its proper amount
6
When you're done with it, you get some onions in the bowl。Clear the fire belt Make Tips
It is not necessary to add too many spices, but to match the ginger blades because of the fragrance cold。