It's fried lobster tail
By VicentaLakin
I'm not used to making lobster tails sticky with soup and soup or spicy and spicy. You can try it with dinner and wine
Recipe Recommendations
- lobster tail 500G
- beer 70ml
- Jiang 10g
- the pepper of 10
- dried chili of 10
- pepper of 10
- liquor or yellow rice wine 1 spoon
- bean paste 30 G
- garlic of 3
- oyster sauce 2 spoons
- soy sauce 2 spoons
- salt 6G
- white sugar 4g
- onion by 0.5
Steps for It's fried lobster tail
1
1. Prepare a pack of lobster tails (I bought a supermarket freezer, about 35) to wash and go to the shrimp line
2
Cut the garlic
3
3. Hot pots of cold oil and small fires, with about 10 peppers each, added to the dry peppers
4
I'll put in the accelerator and put in the soy sauce. Red Oil
5
Turn the fire into lobster tail fried, 5 ml of yellow wine, 10 ml of old smoke, 10 ml of oil, 8 g of salt, 5 g of sugar
6
One third of a beer can, plus a beer, has a clear effect and does not taste like beer at the end
7
The fire lasts five minutes, the fire gathers juice, it must be basically purifiedIt's fried lobster tail Make Tips
Don't put too much beer on it, or it'll get cold, but it's got a lot of power, and it's got to be clean. It doesn't smell beer, it doesn't smell