Mango lasagna cake

Recipe Recommendations

• eggs of 3
• white granulated sugar 40g
• pure milk 280G
• light cream 20g
• butter 20g
• low-concentrate flour 120g
• mango of 4
• lemon juice three drops

• sweetening
• skills
• an hour
• ordinary

Steps for Mango lasagna cake

1

Eggs enter the basin, with salt, white sugar, mixing, butter liquid, lemonade. Put it in the machine to increase viscosity. Filtered three times。

2

It's in the pan

3

Cream with sugar

4

A layer of cream and mango

5

Up top, with creamed flowers and mangoes

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