Red sugar
By VicentaLakin
The formula came from Kim Dae-wang, and a lot of people tried it, and I tried it many times, and it felt good. Because there's no cinnamon at home, I swapped the cinnamon for cranberry and mango dry, which is also very good. If cinnamon remembers early softening and drying the surface water. And this time it fermented in a round bread fermenting basket, and it came out in very beautiful shapes. The bread's skin is soft, soft, and good! In the course of the lasagna, no later oil is required and butter may be added directly. And it is not necessary to move to the full stage, to expand. This formula can be simple and easy to do, and it's for starters. The success rate is high
Recipe Recommendations
- high-gluten flour 320g
- hot water 210g
- yeast 4g
- butter 44g
- whole wheat flour 80g
- brown sugar 32g
- salt 4g
- dried fruit 60g
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar
1
Raw materials。
2
Pre-heated red sugar melts and cools to temperature。
3
All but dried fruit was poured into the bread machine。
4
When you're even, you're going to have to cut the dry。
5
Smuggle to expand it. (Don't rub it completely.)
6
Take out folds several times, then round the base fermentation.
7
Fermentation up to twice the size。
8
It's fermented, and it's broken into three, and it's rounded and put in the fermented basket. (In fermented basket, pre-screen suitable dry powder
9
It fermented to more than twice the size of the oven and was put in the oven。
10
Then cut the cross and ferment for 10 minutes。
11
PUT IT IN A PRE-HEAT OVEN, FIRE 180°C FOR ABOUT 25 MINUTES. (I'M USING THE ACA/NORTH AMERICAN ELECTRIC G.T. 400 OVENS. PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THE OVENS. I'M NOT SURE
12
When you get out of the oven, the grill cools。