Honeybread ribs
By VicentaLakin
It's so simple. It's the first day of the broccoli, the first day of the broccoli, the first day of the broccoli, the next day of the oven, the next day of the oven, it's a high-rise oven
Recipe Recommendations
- ribs 2 pieces
- Wang Zhihe fermented bean curd juice appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
- Very fresh. appropriate amount
- spiced powder appropriate amount
- white sesame appropriate amount
- fine sugar appropriate amount
- sweetening
- roast
- a day
- simple
Steps for Honeybread ribs
1
(a) Blocks of ribs growing about 5-6 cm can be removed slightly if there are more flesh on the ribs
2
Taking a little bigger bowl, a little bit of sugar, a big spoon of honey, a big spoon of oil, a big spoon of moist milk, a small spoon of fragrance, a small spoon of five fragrances (a large spoon of white soup, a small spoon of wood, a small spoon of wood), and mixing it into moist sauce
3
The ribs are placed in a saucer, pacified, made of a horse-killing chicken for the ribs, covered with a film for the cold food of the fridge for the night
4
If there is time, you can take out the ribs and make a few more horse-killing chickens for the ribs and continue to make them
5
(a) Placing of tin paper on the grill, leaching of salted ribs to the sauce and discharge into the grill
6
Covered with tin paper in an earlier preheating oven of 200 degrees and 20 minutes of roasting
7
(b) Take a small bowl of honey and fuel to be mixed at a ratio of one to one
8
(a) The roasted ribs are removed and the honey is used for oil juice
9
In the oven, two hundred degrees and five minutes of a fire, then take out another five minutes of honey juice, another five minutes of oil juice, a proper amount of white sesame, and a proper five minutes of toast (three times three times, three times for five minutes, a suitable amount of white sesame)Honeybread ribs Make Tips
One, the ribs must be pickled in advance, and it's more delicious to make more of the ribs as a rooster