He's the homemaker
By VicentaLakin
Recipe Recommendations
- Bayberry 1000g
- rock sugar 200g
- sweet and sour
- other
- several hours
- simple
Steps for He's the homemaker
1
Yang Mei cleans up with salt water for 30 minutes and drys it。
2
Pour Yang Mei in the pot, take a proper amount of water, add a spoon of salt, open the fire and pour out the water that boils。
3
Add ice sugar, keep heating, cook sugar, and then Yang Mei will seep out of the water, boil it and turn the fire and then continue to boil it。
4
When the water's dry, it's black and red
5
Pour Yang Mei on the grill
6
The oven is 120 degrees for an hour
7
Roast Yang Mei
8
A little white sugar, isn't it