The original
By VicentaLakin
Recipe Recommendations
- sugar 250g
- grape 500G
- corn flour 10g
- sweetening
- other
- half an hour
- simple
Steps for The original
1
The first time I did it, it was too much sugar to be iced, and I didn't want to be surprised
2
Well, it's true that it's the goddess, and it's also a plumb of plumb grapes of the size of my hands
3
Just the purple one and clean the water
4
Dry grape surface moisture and mouth horns with kitchen paper
5
It's green in the purple grapes outside the table
6
He'll be a swan in 20 days
7
Don't put a glass of sugar in the bottle because there's no seal. The 18-storey membrane seal that I've been using to push a little bit in the middle so that the grapes can laugh
8
Perfect and golden
9
I'll see you in 20 days